Tangy Meatballs Recipe
Recipe By Taste Of Home
These hearty meatballs are a family favorite and a big hit wherever they go! In their delicious barbecue sauce, they're a perfect dish to pass and also work well as hors d'oeuvres. Jane Barta, St. Thomas, North Dakota.
3.5
21 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Meatballs Recipe
- 1/2 Large eggs
- 1/2 cup Quick cooking or rolled oats
- 1/4 can Evaporated milk
- 1/4 cup Chopped Onion
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Garlic powder
- 3/4 pound Lean Ground Beef
- As required Sauce
- 1/2 cup Ketchup
- 0.38 cup Packed brown sugar
- 0.13 cup Chopped Onion
- 1/4-1/2 teaspoon Liquid Smoke
- 0.13 teaspoon Garlic powder
Nutrition
value
value
1218
calories per serving
71 g Fat80 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat71g
- Protein80g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein80g
- Fiber5g
Fats
- Fat71g
Vitamins & Minerals
- Calcium147mg
- Iron17mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus880mg
- Selenium64mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home