Sweet and Tangy Meatloaf Recipe

Recipe By Slurrp

This sweet and tangy meatloaf is a delicious twist on the classic comfort food. The combination of ground beef, breadcrumbs, and a tangy glaze made with ketchup, brown sugar, and vinegar creates a flavorful and moist meatloaf. The sweetness from the glaze balances perfectly with the savory flavors of the meat. Serve this meatloaf with mashed potatoes and steamed vegetables for a satisfying and comforting meal.

4.5
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Sweet and Tangy Meatloaf
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Ingredients for Sweet and Tangy Meatloaf Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.13 Small Onion, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup Ketchup
  • 0.03 cup Brown Sugar
  • 1/4 tablespoon Vinegar

Directions: Sweet And Tangy Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.In a small bowl, whisk together ketchup, brown sugar, and vinegar to make the glaze.
  • STEP 5.Spread the glaze evenly over the top of the meatloaf.
  • STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the sweet and tangy meatloaf with mashed potatoes and steamed vegetables.

Cooking Tips

  • For extra flavor, you can add diced bell peppers or shredded cheese to the meat mixture.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf can be reheated in the microwave or oven.
  • Serve the meatloaf slices with additional glaze or ketchup, if desired.
  • Pair the meatloaf with your favorite side dishes, such as roasted vegetables or a green salad.
Nutrition
value
296
calories per serving
13 g Fat16 g Protein29 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    29g
  • Fiber
    1g

MacroNutrients

  • Carbs
    29g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp