Cheddar Meatloaf And Tangy Sauce

Cheddar Meatloaf And Tangy Sauce Recipe

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About Cheddar Meatloaf And Tangy Sauce Recipe:

A homemade barbecue sauce mixture provides a tangy topping for this cheddar and beef loaf. The shredded cheese adds flavor and color to an otherwise ordinary meatloaf. Seasonings include chili powder and worcestershire sauce. The meatloaf includes ground pork in the meat mixture. If you choose to use all ground beef, the best ratio for a juicy, flavorful meatloaf is 75/25 to 85/15. Feel free to use a leaner ratio if you use the ground pork. If you prefer to avoid red meat, make the loaf with ground turkey thighs. Serve this delicious meatloaf with mashed or baked potatoes and green beans or corn. Leftovers make fantastic sandwiches

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  • 1 Hr 40 mins
  • 12 Ingredients
Ingredients
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Ingredients for Cheddar Meatloaf And Tangy Sauce Recipe

  • 0.17 cup Ketchup
  • 0.06 cup Brown sugar
  • 0.33 teaspoon Dijon mustard
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 teaspoon Chili powder
  • 0.17 pound Ground Beef
  • 0.08 pound Ground Pork
  • 0.08 cup Finely Chopped Onion
  • 0.13 cup Soft Bread Crumbs
  • 1/4 cup 6 ounces shredded sharp cheddar cheese
  • 0.17 Large egg
  • 0.17 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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