Name: Sweet 'n' Tangy Meatballs Recipe
Total time: 35 min
Yield: 2
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A friend from church gave me this recipe. It's one of my all time favorites. 

How to make Sweet 'n' Tangy Meatballs Recipe

Taste Of Home

Crawler

Chinese

<p>A friend from church gave me this recipe. It's one of my all time favorites. </p>

Egg, lightly beaten

Soft Bread Crumbs

Chopped Onion

Salt

Pepper

Bulk pork sausage

Ground Beef

Sauce

Ketchup

Brown sugar

Cider vinegar

Soy sauce

Hot cooked noodles or rice

In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. Balls.

step 1

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350 for 13-15 minutes or until a thermometer reads 160; drain.

step 2

In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.

step 3