Tangy Hamburger Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1/2 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, and a pinch of salt and pepper.
• STEP 2.Whisk the ingredients together until well combined and smooth.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the tangy hamburger sauce with your favorite burgers and enjoy!

Storage and Serving

• Store the tangy hamburger sauce in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Before serving, give the sauce a good stir to ensure the flavors are evenly distributed.
• Serve the sauce alongside grilled or pan-fried burgers.
• It can also be used as a dipping sauce for fries or as a spread for sandwiches.