Tangy Barbecue Sauce Recipe

Recipe By Taste Of Home

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. Mary Kaye Rackowitz, Marysville, Washington.

3.9
28 Rating -
Rate
Non Vegdiet
40minstotal
35minsCook
40m.total
35m.Cook
Tangy Barbecue Sauce
plan
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ingredients serve

Ingredients for Tangy Barbecue Sauce Recipe

  • 1 cup Ketchup
  • 2 tablespoon Lemon juice
  • 2 tablespoon Cider vinegar
  • 1/4 cup Packed brown sugar
  • 2 teaspoon Prepared Mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon 1 hot pepper sauce
  • 1 Bay leaf
  • 1 Garlic clove, minced
  • 1/2 cup Water
  • 2 teaspoon Worcestershire sauce
Nutrition
value
278
calories per serving
12 g Fat3 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home