Tangy And Sweet Meatballs Recipe

Recipe By Taste Of Home

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania.

3.7
13 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
Tangy And Sweet Meatballs
plan
Bookmark

ingredients serve

Ingredients for Tangy And Sweet Meatballs Recipe

  • 0.38 Large eggs
  • 0.13 Medium onion, chopped
  • 0.19 cup Dry Bread Crumbs
  • 0.13 teaspoon Salt
  • 1/4 pound Ground Beef
  • 1/4 tablespoon Canola oil
  • As required Sauce
  • 0.44 cup Tomato juice
  • 0.13 cup Packed brown sugar
  • 1.25 Gingersnaps, finely crushed
  • 0.03 cup White Vinegar
  • 0.13 teaspoon Onion salt
Nutrition
value
555
calories per serving
29 g Fat32 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    32g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    6mg
  • Vitamin A
    1142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home