Name: Tangy And Sweet Meatballs Recipe
Total time: 10 min
Yield: 8
Cuisine: American

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When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania. 

How to make Tangy And Sweet Meatballs Recipe

Taste Of Home

Crawler

American

<p>When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania. </p>

Large eggs

Medium onion, chopped

Dry Bread Crumbs

Salt

Ground Beef

Canola oil

Sauce

Tomato juice

Packed brown sugar

Gingersnaps, finely crushed

White Vinegar

Onion salt

In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. Balls.

step 1

In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. X 9-in. Baking dish.

step 2

In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.

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Tangy And Sweet Meatballs Recipe

About Tangy And Sweet Meatballs Recipe:

Ingredients for Tangy And Sweet Meatballs Recipe

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