A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.
Ingredients For Tangy Chicken With Pistachios And Fruit Recipe
0.75 pound Skinless Chicken Thighs
1 can Sliced peaches, drained, juice reserved
1 can Apricot halves, drained, juice reserved
1 tablespoon White vinegar, or to taste
0.5 cup Shelled pistachio nuts
1 teaspoon Curry powder
Nutrition value
544
calories per serving
40 g Fat40 g Protein6 g Carbs4 g FiberOther
Current Totals
40 g Fat
40 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
4 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
41 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
518 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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