Grilled Chicken Kebabs With Pistachio Gremolata Recipe
Recipe By Hello Glow
Tender, juicy grilled chicken topped with a fresh, vibrant pistachio and herb sauce that will knock your socks off.
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Non Vegdiet
2hr 50minstotal
1hr 30minsPrep
20minsCook
2hr 50m.total
1hr 30m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Kebabs With Pistachio Gremolata Recipe
- 1/2 pound Boneless skinless chicken breasts or thighs, cut into 1 1/2" cubes
- 0.08 cup Greek yogurt
- 1/25 cup Olive oil
- 1/25 cup Fresh lemon juice
- 0.17 tablespoon Honey
- 0.33 teaspoon Sea salt
- 0.17 teaspoon Culinary grade lavender buds optional
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Freshly ground black pepper
- 0.17 cup Flat leaf parsley finely chopped
- 0.08 cup Wonderful pistachios no shells finely chopped
- 0.33 Zest medium lemons finely grated
- 0.33 Garlic cloves finely minced
- 0.17-0.33 teaspoon Culinary grade lavender buds optional
- 0.08 teaspoon Sea salt or to taste
- 1/25 teaspoon Freshly ground black pepper to taste
- 0.08-0.13 cup Olive oil
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hello Glow