Pappardelle With Porcini And Pistachios Recipe

Recipe By Food & Wine

Learn how to make Pappardelle With Porcini And Pistachios

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pappardelle With Porcini And Pistachios
plan
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ingredients serve

Ingredients for Pappardelle With Porcini And Pistachios Recipe

  • 1 tablespoon Unsalted butter
  • 0.13 inch 1 large red onion, cut into dice
  • 0.17 pound Fresh porcini or cremini mushrooms, thinly sliced
  • As required Salt and freshly ground pepper
  • 0.17 Shallot, Minced
  • 0.17 Garlic clove, thinly sliced
  • 0.33 cup Chicken stock or low sodium broth
  • 0.33 tablespoon Chopped flat leaf parsley
  • 0.08 cup Unsalted roasted pistachios
  • 0.08 teaspoon Fresh lemon juice
  • 0.17 Small chile, such as red thai chile, seeded and minced
  • 0.17 pound Pappardelle, preferably fresh
  • 0.33 tablespoon Extra virgin olive oil
Nutrition
value
183
calories per serving
12 g Fat15 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine