Pappardelle With Porcini And Pistachios

Pappardelle With Porcini And Pistachios Recipe

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About Pappardelle With Porcini And Pistachios Recipe:

Learn how to make Pappardelle With Porcini And Pistachios

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  • 45 mins
  • 13 Ingredients
Ingredients
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Ingredients for Pappardelle With Porcini And Pistachios Recipe

  • 1 tablespoon Unsalted butter
  • 0.13 inch 1 large red onion, cut into dice
  • 0.17 pound Fresh porcini or cremini mushrooms, thinly sliced
  • As required Salt and freshly ground pepper
  • 0.17 Shallot, Minced
  • 0.17 Garlic clove, thinly sliced
  • 0.33 cup Chicken stock or low sodium broth
  • 0.33 tablespoon Chopped flat leaf parsley
  • 0.08 cup Unsalted roasted pistachios
  • 0.08 teaspoon Fresh lemon juice
  • 0.17 Small chile, such as red thai chile, seeded and minced
  • 0.17 pound Pappardelle, preferably fresh
  • 0.33 tablespoon Extra virgin olive oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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