Saffron Risotto With Shrimp And Pistachios Recipe
Recipe By Serious Eats
Could i whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
4.8
21 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Risotto With Shrimp And Pistachios Recipe
- 1.50-2 cup Homemade or store bought low sodium chicken broth
- 0.06 teaspoon Saffron Threads
- 0.13 cup Pistachios, shells removed
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Onion, Chopped
- 0.38 teaspoon Kosher salt
- 1/2 cup Carnaroli or arborio rice
- 1/4 cup Dry white wine
- 1/4 pound Medium shrimp, peeled and deviened
- 1/4 tablespoon Butter
Nutrition
value
value
1218
calories per serving
41 g Fat95 g Protein100 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein95g
- Carbs100g
- Fiber7g
MacroNutrients
- Carbs100g
- Protein95g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium160mg
- Iron8mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium215mg
- Manganese1mg
- Phosphorus861mg
- Selenium101mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats