Fig Tart with Goat Cheese and Pistachios Recipe

Name: Fig Tart With Goat Cheese And Pistachios Recipe
Total time: 240 min
Yield: 8
Cuisine: American

Recipe By Leites Culinaria

This fig tart recipe, made with goat cheese and pistachios and honey and aniseed, is a stunning summer dessert.

4.3

19 Rating -

Rate

Non Vegdiet

4hr total

45minsPrep

3hr 15minsCook

4hr total

45m.Prep

3hr 15m.Cook

Fig Tart with Goat Cheese and Pistachios

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Ingredients for Fig Tart with Goat Cheese and Pistachios Recipe

0.19 cup All purpose flour plus extra for rolling
0.13 teaspoon Salt
0.06 teaspoon Granulated sugar
0.13 stick Unsalted butter cold, cut into small cubes, plus more for the tart pan
0.13 Large egg
0.13-0.38 teaspoon Ice cold water
1/4 Large egg yolks
0.06 cup Heavy cream
1 ounce Fresh goat cheese
0.19 tablespoon Fresh lemon juice
0.13 teaspoon Grated lemon zest
0.09 teaspoon Ground aniseed
0.06 teaspoon Salt
1/4-0.38 tablespoon Pistachios shelled and roasted
1.25 Fresh figs preferably black mission, halved
As required Honey or balsamic vinegar for drizzling

Nutrition
value

128

calories per serving

8 g Fat9 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
9g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
160mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria