Tangy Chicken With Pistachios And Fruit Recipe
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A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color.
4.4
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Chicken With Pistachios And Fruit Recipe
- 0.38 pound Skinless Chicken Thighs
- 1/2 can Sliced peaches, drained, juice reserved
- 1/2 can Apricot halves, drained, juice reserved
- 1/2 tablespoon White vinegar, or to taste
- 1/4 cup Shelled pistachio nuts
- 1/2 teaspoon Curry powder
Nutrition
value
value
544
calories per serving
40 g Fat40 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein40g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein40g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus518mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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