Tandoori Squirrel Recipe

Cooking Directions

• STEP 1.Clean and prepare the squirrel by removing the fur and internal organs.
• STEP 2.In a bowl, mix together yogurt, cumin, coriander, turmeric, ginger, garlic, and salt to make the marinade.
• STEP 3.Coat the squirrel with the marinade, making sure it is evenly coated. Let it marinate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the tandoor oven to high heat.
• STEP 5.Place the marinated squirrel on skewers and cook in the tandoor oven for about 15-20 minutes, or until the meat is cooked through and slightly charred.
• STEP 6.Remove the squirrel from the skewers and serve hot with naan bread and mint chutney.

Cooking Tips

• If you don't have access to a tandoor oven, you can also cook the squirrel on a grill or in a hot oven.
• Make sure to baste the squirrel with the marinade while cooking to keep it moist and flavorful.
• Serve the Tandoori Squirrel with a side of rice and a fresh salad for a complete meal.

Storage and Serving

• Leftover Tandoori Squirrel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the squirrel in a hot oven or microwave before serving.
• Serve the Tandoori Squirrel as an appetizer or main course at a special gathering or adventurous dinner party.