Tandoori Prawn Pilaf With Toasted Coconut Sambal Recipe

Ingredients For Tandoori Prawn Pilaf With Toasted Coconut Sambal Recipe

• 24 Raw prawns, peeled leaving tails intact, deveined
• 2 tablespoon Tandoori paste
• 1 Brown onion, finely chopped
• 115 gram 2 pkts thai coconut and lemongrass rice
• 2 cup Salt reduced vegetable stock
• 1 cup Coles australian snap frozen peas and corn, thawed
• 2 tablespoon Shredded coconut, toasted
• 2 tablespoon Flaked almonds, toasted, coarsely chopped
• 1 Long red chilli, chopped
• 2 tablespoon Chopped coriander