Tandoori onion kulcha Recipe

Cooking Directions

• STEP 1.In a bowl, combine all-purpose flour, yogurt, yeast, salt, and sugar to make a soft dough.
• STEP 2.Let the dough rest for 2 hours, then divide it into small portions.
• STEP 3.Roll out each portion into a circle, stuff it with a mixture of onions, green chilies, and spices, and seal the edges.
• STEP 4.Cook the stuffed kulchas in a tandoor or oven until golden brown and serve hot.

Cooking Tips

• You can add chopped coriander leaves and grated paneer to the stuffing for extra flavor.
• Serve the tandoori onion kulcha with a dollop of butter or ghee for added richness.

Storage and Serving

• Tandoori onion kulcha is best served hot and fresh.
• You can store any leftover kulchas in an airtight container for up to 2 days.
• Reheat the kulchas in a tawa or oven before serving.