Crisp onion kurmura balls Recipe

Recipe By Better Butter

In rainy season generally onion pakodas are made in indian families . This time i have made onion and puffed rice ball and deep fried. It tasted awesome.

4.3
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Crisp onion kurmura balls
plan
Bookmark

ingredients serve

Ingredients for Crisp onion kurmura balls Recipe

  • 1/4 cup Kurmura
  • 1/4 onion big size finely chopped
  • 1 tablespoon coriander leaves
  • 1/2 tablespoon Mint leaves
  • 1/4 Green chilly chopped
  • 0.13 teaspoon ginger garlic paste
  • 1/4 tablespoon Gram flour
  • 1/4 tablespoon Rice flour
  • 0.13 teaspoon Red chilly powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Chat masala
  • 1/4 teaspoon Lemon juice
  • As required Salt
  • As required oil to deep fry balls
Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter