Name: Paneer Stuffed Tandoori Butter Kulchas Recipe
Total time: 290 min
Yield: 4
Cuisine: Punjabi

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How to make Paneer Stuffed Tandoori Butter Kulchas Recipe

Jassu Sehdev

Crawler

Punjabi

<p>Made in butter,  it tastes awesome.</p>

bowl maida

bowl paneer

onion finely chopped

bowl mint

curd

baking soda

Salt

green chillies

coriander leave's

Mix maida,  salt,  curd,  baking soda and make a soft dough cover with wet cotton cloth and keep aside for 4 hrs. 

step 1

After 4 hr the dough will be double,  again knead the dough and remove air from it and again cover and keep it for 1/2 hr. 

step 2

step 3

Mix finely chopped onion&#39;s and green chilies,  coriander leave&#39;s, salt in paneer and mix well and keep aside. 

step 4

Make balls from dough,  roll with rolling pin and stuff the stuffing in it and make chapatti. 

step 5

step 6

Chapatti is made wet from 1 side and put that side on tava and wet it from above and put mint leaves on it and let it roast it from below.  then with help of tongs roast it direct on gas and your tandoori stuffed kulcha is ready,  put butter on hot kulchas

step 7

step 8

Better Butter