Tandoori Masala Kulcha Recipe

Tandoori Masala Kulcha is a popular Indian bread that is soft, fluffy, and packed with flavors. It is made with a combination of all-purpose flour, yogurt, and a special blend of spices. The dough is then rolled out and cooked in a tandoor or oven until it puffs up and develops a beautiful golden color. Tandoori Masala Kulcha is perfect to serve with curries, chutneys, or as a standalone snack.

3.7
18 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Tandoori Masala Kulcha
plan
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ingredients serve

Ingredients for Tandoori Masala Kulcha Recipe

  • 1 cup All Purpose Flour
  • 1/4 cup Yogurt
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Sugar
  • 1 teaspoon Tandoori Masala
  • as per your need Water
  • as per your need Melted Butter Or Ghee

Directions: Tandoori Masala Kulcha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, salt, baking powder, sugar, and tandoori masala.
  • STEP 2.Gradually add water and knead the dough until it becomes soft and pliable.
  • STEP 3.Cover the dough with a damp cloth and let it rest for 1-2 hours.
  • STEP 4.Divide the dough into small portions and roll each portion into a round shape.
  • STEP 5.Heat a tawa or griddle over medium heat and cook the kulcha on both sides until golden brown and cooked through.
  • STEP 6.Brush the cooked kulcha with melted butter or ghee for added flavor.
  • STEP 7.Serve hot with your favorite curry or chutney.

Cooking Tips

  • You can add finely chopped onions, green chilies, or cilantro to the dough for extra flavor.
  • If you don't have a tandoor or oven, you can cook the kulcha on a stovetop using a tawa or griddle.
  • To make the kulcha even more flavorful, sprinkle some nigella seeds or sesame seeds on top before cooking.

Storage and Serving

  • Tandoori Masala Kulcha is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the kulcha for a few seconds or toast it on a tawa or griddle.
Nutrition
value
750
calories per serving
9 g Fat20 g Protein143 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    143g
  • Fiber
    12g

MacroNutrients

  • Carbs
    143g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    7mg
  • Vitamin A
    780mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    275mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp