Makhani Tandoori Kulche Recipe

Name: Makhani Tandoori Kulche Recipe
Yield: 7
Cuisine: Punjabi

Recipe By Better Butter

These kulchas are healthier since they are made with whole wheat flour partly.

4.5

30 Rating -

Rate

Vegdiet

2hr Prep

15minsCook

2hr Prep

15m.Cook

plan

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Ingredients for Makhani Tandoori Kulche Recipe

0.14 cup whole wheat flour
0.07 cup maida
0.07 teaspoon baking soda
0.14 cup curd
0.14 tablespoon carom seeds
0.14 teaspoon crushed kasuri methi
As required Some fresh chopped coriander
0.43 tablespoon white butter + to serve
0.07 cup warm milk
0.14 teaspoon Sugar
As required Salt

Nutrition
value

158

calories per serving

2 g Fat5 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
59mg
Iron
< 1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter