Tandoori mushroom Recipe

Cooking Directions

• STEP 1.Clean and wash the mushrooms thoroughly. Remove the stems and keep the caps aside.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 3.Add the mushroom caps to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 4.Preheat the oven to 400°F (200°C). Place the marinated mushroom caps on a baking tray lined with aluminum foil.
• STEP 5.Bake the mushrooms for about 15-20 minutes or until they are cooked and slightly charred.
• STEP 6.Serve the tandoori mushrooms hot with mint chutney and lemon wedges.

Cooking Tips

• You can also cook the tandoori mushrooms on a grill or stovetop using a grill pan.
• If you don't have a tandoor or oven, you can use a regular oven or even a toaster oven.
• Make sure to preheat the oven properly to ensure even cooking and a nice char on the mushrooms.

Storage and Serving

• Tandoori mushrooms are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the mushrooms in a preheated oven or microwave before serving.