Tandoori Masala Kulcha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, salt, baking powder, sugar, and tandoori masala.
• STEP 2.Gradually add water and knead the dough until it becomes soft and pliable.
• STEP 3.Cover the dough with a damp cloth and let it rest for 1-2 hours.
• STEP 4.Divide the dough into small portions and roll each portion into a round shape.
• STEP 5.Heat a tawa or griddle over medium heat and cook the kulcha on both sides until golden brown and cooked through.
• STEP 6.Brush the cooked kulcha with melted butter or ghee for added flavor.
• STEP 7.Serve hot with your favorite curry or chutney.

Cooking Tips

• You can add finely chopped onions, green chilies, or cilantro to the dough for extra flavor.
• If you don't have a tandoor or oven, you can cook the kulcha on a stovetop using a tawa or griddle.
• To make the kulcha even more flavorful, sprinkle some nigella seeds or sesame seeds on top before cooking.

Storage and Serving

• Tandoori Masala Kulcha is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the kulcha for a few seconds or toast it on a tawa or griddle.