Tandoori aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into halves.
• STEP 2.In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice.
• STEP 3.Add the boiled potato halves to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 4.Preheat the oven to 400°F (200°C). Place the marinated potatoes on a baking tray lined with parchment paper.
• STEP 5.Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy.
• STEP 6.Serve the Tandoori Aloo hot with mint chutney or yogurt dip.

Cooking Tips

• You can also grill the marinated potatoes on a barbecue for a smoky flavor.
• If you don't have a tandoor or oven, you can cook the potatoes on a stovetop in a pan.
• Make sure to flip the potatoes halfway through the baking process to ensure even cooking.

Storage and Serving

• Tandoori Aloo is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave before serving.