Tandoori aloo Recipe

Name: Tandoori Aloo Recipe
Total time: 60 min
Yield: 4
Cuisine: North Indian

Recipe By Slurrp

Tandoori Aloo is a popular Indian appetizer made with marinated potatoes cooked in a tandoor or oven. The potatoes are first boiled, then coated in a flavorful mixture of yogurt and spices like cumin, coriander, turmeric, and red chili powder. The marinated potatoes are then grilled or baked until they are crispy on the outside and soft on the inside. Tandoori Aloo is a delicious and spicy dish that can be served as a starter or a side dish.

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1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Tandoori aloo Recipe

4 Medium Sized Potatoes
0.5 cup Yogurt
1 tablespoon Ginger Garlic Paste
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
As required Salt To Taste
1 tablespoon Lemon Juice
as needed Mint Chutney Or Yogurt Dip, For Serving

Directions : Tandoori aloo Recipe

Cooking Directions

STEP 1.Boil the potatoes until they are tender. Peel and cut them into halves.
STEP 2.In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice.
STEP 3.Add the boiled potato halves to the marinade and coat them well. Let them marinate for at least 30 minutes.
STEP 4.Preheat the oven to 400°F (200°C). Place the marinated potatoes on a baking tray lined with parchment paper.
STEP 5.Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy.
STEP 6.Serve the Tandoori Aloo hot with mint chutney or yogurt dip.

Cooking Tips

You can also grill the marinated potatoes on a barbecue for a smoky flavor.
If you don't have a tandoor or oven, you can cook the potatoes on a stovetop in a pan.
Make sure to flip the potatoes halfway through the baking process to ensure even cooking.

Storage and Serving

Tandoori Aloo is best served hot and fresh.
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in the oven or microwave before serving.

Nutrition
value

864

calories per serving

6 g Fat11 g Protein184 g Carbs30 g FiberOther

Current Totals

6 g Fat
11 g Protein
184 g Carbs
30 g Fiber

MacroNutrients

Carbs
184 g
Protein
11 g
Fiber
30 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
229 mg
Iron
3 mg
Vitamin A
39904 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
338 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.