Meen Kuzhambu Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and temper mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add onions, tomatoes, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add tamarind pulp, coconut paste, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 5.Add the marinated fish and cook until it is tender and the flavors are well blended.
• STEP 6.Serve Meen Kuzhambu hot with steamed rice or idli.

Storage and Serving

• Meen Kuzhambu can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it hot with steamed rice or idli.