4 No.s Small Purple Egg Plant cut in to long 4 pieces
2 No.s Potato: big cut in to half and long pieces
piece Onion: Cut in to big
3 No.s Tomato: . cut in to long pieces
coriander leaves a handful
As required Oil
As required Salt
0.5 teaspoon turmeric Power
2 teaspoon Kashmiri chilli powder
0.5 teaspoon chilly powder
1.5 teaspoon Pavbhaji Masala
1 teaspoon Mustard seeds
Nutrition value
172
calories per serving
5 g Fat9 g Protein21 g Carbs5 g FiberOther
Current Totals
5 g Fat
9 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
5019 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
