Tamal De Cazuela Mexican Tamal Casserole Recipe

Ingredients For Tamal De Cazuela Mexican Tamal Casserole Recipe

• 3.5 cup King arthur organic masa harina
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Lard or 1/2 cup + 2 tablespoons vegetable shortening
• 2.25 cup 2 tablespoons low sodium chicken stock
• 3 Dried ancho chiles
• 3 Dried guajillo chiles, stems and seeds removed
• 0.5 teaspoon Dried oregano, mexican preferred
• 0.1200000000000001 teaspoon Cloves, ground
• 0.5 teaspoon Cinnamon, mexican or ceylon preferred
• 1 tablespoon Vegetable oil
• 0.5 piece 1 small white onion, chopped into
• 3 Garlic cloves, peeled and finely chopped
• 1.25 pound Ground beef or turkey
• 0.5 teaspoon Salt, to taste
• As required Coarsely ground black pepper, to taste
• 1 cup Low sodium chicken stock
• 0.5 cup Raisins
• 0.5 cup Chopped pimento stuffed manzanilla olives
• 15 Dried corn husks
• Sour cream
• Cilantro, roughly chopped
• White onion, peeled and diced