Mexican Tater Topped Casserole Recipe
Recipe By Cookr
A mexican tater topped casserole recipe.
4.4
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tater Topped Casserole Recipe
- 1/2 pound Ground beef
- 1/2 Onion, chopped
- 1/4 Green/yellow pepper, chopped
- 1/2 stalk Celery , chopped
- 1/2 tablespoon Cajun seasoning
- 1/2 teaspoon Chili powder
- As required Salt and pepper to taste
- 1/2 can Cream of mushroom soup
- 1/2 cup Creamed corn
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Dried oregano
- 8 ounce 1/2 package tater tots
- 2.75 cup Shredded mexican cheese blend
- 1/2 Green onion chopped
- 1/2 Small tomato seeded, chopped
Nutrition
value
value
844
calories per serving
40 g Fat62 g Protein50 g Carbs21 g FiberOther
Current Totals
- Fat40g
- Protein62g
- Carbs50g
- Fiber21g
MacroNutrients
- Carbs50g
- Protein62g
- Fiber21g
Fats
- Fat40g
Vitamins & Minerals
- Calcium274mg
- Iron13mg
- Vitamin A1830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr