Mexican Tater-Topped Casserole Recipe
Recipe By Taste Of Home
Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen.
4.3
15 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tater-Topped Casserole Recipe
- 1/10 Package frozen pepper strips
- 1/10 can Mexicorn, drained
- 1/10 can Condensed beefy mushroom soup, undiluted
- 1/10 can Condensed cream of celery soup, undiluted
- 0.07 cup 2 milk
- 1/5 teaspoon Ground Cumin
- 1/20 teaspoon Dried oregano
- 0.40 cup Reserved mixture from cajun beef and beans
- 1/10 Package Frozen Tater Tots
- 1/5 cup Shredded mexican cheese blend
- 1/5 Green onions, thinly sliced
Nutrition
value
value
182
calories per serving
10 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home