Crockpot Mexican Casserole Recipe
Recipe By To Simply Inspire
Crockpot mexican casserole is an easy, healthy, and delicious way to get your favorite mexican flavors all in one bite. made with beef, beans, peppers, and enchilada sauce, all seasoned with bold spices and topped with ooey-gooey cheese.
4.4
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Mexican Casserole Recipe
- 0.13 tablespoon Olive oil
- 0.13 pound Ground beef
- 0.13 Medium yellow onion diced
- 1.25 ounce 2 cans red enchilada sauce mild
- 1.88 ounce 1 can petite diced tomatoes undrained
- 1.88 ounce 1 can black beans drained
- 0.13 cup Corn frozen or fresh
- 1/4 Red bell pepper diced
- 0.13 cup Uncooked quinoa
- 0.38 tablespoon Chili powder
- 0.13 tablespoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.06 cup Water
- 0.13 cup Shredded mexican cheese
- As required Sour cream or plain greek yogurt
- As required Diced avocado
- As required Fresh cilantro
- As required Chopped green onions
Nutrition
value
value
275
calories per serving
13 g Fat18 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein18g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire