Indo Chinese Veg And Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut��� garlic and ginger until fragrant.
• STEP 2.Add chopped vegetables and stir-fry for a few minutes.
• STEP 3.Add vegetable broth, soy sauce, and spices. Bring to a boil.
• STEP 4.Add noodles and cook until tender.
• STEP 5.Serve hot and garnish with spring onions.

Cooking Tips

• You can add tofu or shredded chicken for added protein.
• Adjust the spice level according to your preference.
• Feel free to add any other vegetables of your choice.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a side of crispy noodles or garlic bread.