Chinese Noodle Soup Recipe

A one-pot quick vegetarian noodle soup with crunchy mix of vegetables and thin vermicelli noodles in a spicy soy broth.

3.5
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chinese Noodle Soup
plan
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ingredients serve

Ingredients for Chinese Noodle Soup Recipe

  • 1/2 small packet vermicelli noodles
  • 1.50 green onions, white part chopped
  • 1 large cloves of garlic, finely chopped
  • 1 No.s green chillies/jalape , sliced
  • 1 tablespoon coriander leaves, chopped
  • 1/2 stalk celery, chopped
  • 1/2 cube of Maggi vegetable seasoning, crushed
  • 1/2 medium carrot, finely chopped
  • 1/4 capsicum or bell pepper, finely chopped
  • 1/4 zucchini squash, quartered
  • As required Salt
  • 1/2 tablespoon dark soy sauce
  • 1/2 teaspoon Vinegar
  • As required Celery leaves for garnishing
  • 1 teaspoon sesame oil or any other cooking oil
Nutrition
value
203
calories per serving
6 g Fat6 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    1821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    132mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter