Ingredients For Taiwanese Ground Pork And Pickled Cucumbers Recipe
1 tablespoon Chinese rice wine
1 tablespoon Soy sauce paste
1 tablespoon Soy sauce
1 teaspoon White sugar
3 dash Ground white pepper
0.5 pound Ground Pork
0.33333333333333326 cup Taiwanese pickled cucumbers with brine, chopped
1 tablespoon Vegetable Oil
2 Small shallots, thinly sliced
2 Cloves Garlic, Minced
1 teaspoon Minced Fresh Ginger
0.25 teaspoon Ground star anise
1.5 cup Water
0.25 teaspoon Sesame oil
Nutrition value
265
calories per serving
17 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
17 g Fat
19 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
19 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
168 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
