Taiwanese Ground Pork And Pickled Cucumbers Recipe

Ingredients For Taiwanese Ground Pork And Pickled Cucumbers Recipe

• 1 tablespoon Chinese rice wine
• 1 tablespoon Soy sauce paste
• 1 tablespoon Soy sauce
• 1 teaspoon White sugar
• 3 dash Ground white pepper
• 0.5 pound Ground Pork
• 0.33333333333333326 cup Taiwanese pickled cucumbers with brine, chopped
• 1 tablespoon Vegetable Oil
• 2 Small shallots, thinly sliced
• 2 Cloves Garlic, Minced
• 1 teaspoon Minced Fresh Ginger
• 0.25 teaspoon Ground star anise
• 1.5 cup Water
• 0.25 teaspoon Sesame oil