Ingredients For Taiwanese Ground Pork And Pickled Cucumbers Recipe
1 tablespoon Chinese rice wine
1 tablespoon Soy sauce paste
1 tablespoon Soy sauce
1 teaspoon White sugar
3 dash Ground white pepper
0.5 pound Ground Pork
0.33333333333333326 cup Taiwanese pickled cucumbers with brine, chopped
1 tablespoon Vegetable Oil
2 Small shallots, thinly sliced
2 Cloves Garlic, Minced
1 teaspoon Minced Fresh Ginger
0.25 teaspoon Ground star anise
1.5 cup Water
0.25 teaspoon Sesame oil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment