Pickled Ginger And Cucumber Oysters Recipe

Recipe By Taste

It's helpful to have quick delicious nibble recipes up your sleeve. So plate up and have yourself a little celebration.

4.3
17 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Pickled Ginger And Cucumber Oysters
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ingredients serve

Ingredients for Pickled Ginger And Cucumber Oysters Recipe

  • 0.17 tablespoon Light soy sauce
  • 0.08 tablespoon Rice wine vinegar
  • 0.08 teaspoon Caster sugar
  • 0.17 teaspoon Sesame oil
  • 3 Fresh sydney or pacific oysters
  • As required Rock salt, to serve
  • 0.17 tablespoon Drained pickled ginger, finely sliced
Nutrition
value
628
calories per serving
8 g Fat48 g Protein85 g Carbs99 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    48g
  • Carbs
    85g
  • Fiber
    99g

MacroNutrients

  • Carbs
    85g
  • Protein
    48g
  • Fiber
    99g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    24mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    9mcg
  • Magnesium
    349mg
  • Manganese
    3mg
  • Phosphorus
    1779mg
  • Selenium
    < 1mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste