Tadka idlis Recipe

Cooking Directions

• STEP 1.Prepare the idli batter by soaking rice and lentils overnight, then grinding them into a smooth paste.
• STEP 2.Ferment the batter for 6-8 hours or until it doubles in volume.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for 10-12 minutes or until they are cooked through.
• STEP 5.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
• STEP 6.Saute until the onions turn golden brown, then add turmeric powder, red chili powder, and salt.
• STEP 7.Mix well and add the steamed idlis to the pan. Toss gently to coat the idlis with the tadka.
• STEP 8.Garnish with chopped coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the idli batter is fermented well for soft and fluffy idlis.
• You can add grated carrots or chopped vegetables to the tadka for added flavor and nutrition.
• If you don't have an idli steamer, you can use a regular steamer or a pressure cooker without the whistle.

Storage and Serving

• Tadka idlis are best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30 seconds.
• Serve tadka idlis with coconut chutney, sambar, or tomato chutney for a delicious meal.