Dahi tadka Recipe

Name: Dahi Tadka Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

ingredients serve

serve1

Add to Shopping List

Ingredients for Dahi tadka Recipe

0.83 cup Dahi
1.67-2 curry patta
0.67 Green chillies
0.67 teaspoon coriander leaves
0.17 teaspoon cumin seeds
As required ginger paste
As required Salt
0.08 teaspoon turmeric powder
0.08 teaspoon Red chilli powder
0.17 teaspoon coriander powder
0.67 teaspoon Oil

Nutrition
value

237

calories per serving

7 g Fat9 g Protein35 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
35g
Fiber
3g

MacroNutrients

Carbs
35g
Protein
9g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
339mg
Iron
4mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
30mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment