Taco-Topped Potatoes Recipe

Name: Taco-topped Potatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes-ready in 25 minutes.

4.4

19 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Taco-Topped Potatoes Recipe

4 Medium baking potatoes
1 Container refrigerated taco sauce with seasoned ground beef
2 ounce Shredded cheddar cheese
1 Medium italian plum tomato, chopped
2 tablespoon Sliced green onions

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Nutrition
value

141

calories per serving

3 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

3 g Fat
6 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
6 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
146 mg
Iron
1 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.