Szechuan-Style Pork And Beans With Egg Noodles Recipe
Recipe By Taste
This global-inspired meal zips from the chopping board to the table in under half an hour. Don't believe us? Take up the challenge. Set your timer and away you go
Ingredients For Szechuan-Style Pork And Beans With Egg Noodles Recipe
200 gram Button Mushrooms
400 gram Green Beans
2 Spring onions
350 gram Pork loin steak
2 Long red chillies
2 Cloves Garlic
60 milliliter Light soy sauce
1 tablespoon Caster sugar
60 milliliter Peanut oil or rice bran oil
2 teaspoon Sesame oil
200 gram Dried Egg Noodles
1 tablespoon White Vinegar
Nutrition value
592
calories per serving
16 g Fat39 g Protein68 g Carbs7 g FiberOther
Current Totals
16 g Fat
39 g Protein
68 g Carbs
7 g Fiber
MacroNutrients
Carbs
68 g
Protein
39 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
133 mg
Iron
9 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
560 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment