2 red hot chillies, deseeded and cut into thin strips
2 Egg
1 tablespoon Soy Sauce
0.5 teaspoon chilli sauce
2 tablespoon Vinegar
1 teaspoon corn starch
3 cup chicken stock
2 cup Water
1 tablespoon sesame oil
As required Salt
As required Pepper
Nutrition value
409
calories per serving
26 g Fat34 g Protein10 g Carbs6 g FiberOther
Current Totals
26 g Fat
34 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
34 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
133 mg
Iron
4 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
435 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment