Szechuan Soup Recipe

Ingredients For Szechuan Soup Recipe

• 1 cup thinly stripped tofu
• 0.25 cup shredded bamboo shoots
• 2 tablespoon shredded carrot
• 0.25 cup thinly sliced mushroom
• 1 cup thin strip of chicken meat or lean pork
• 0.5 cup finely chopped spring onion
• 0.5 cup water chestnut, thinly sliced
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh grated ginger
• 2 red hot chillies, deseeded and cut into thin strips
• 2 Egg
• 1 tablespoon Soy Sauce
• 0.5 teaspoon chilli sauce
• 2 tablespoon Vinegar
• 1 teaspoon corn starch
• 3 cup chicken stock
• 2 cup Water
• 1 tablespoon sesame oil
• As required Salt
• As required Pepper