Szechuan Pork Soup Recipe

Recipe By Two Sleevers

Flavorful, low carb szechuan pork soup substitutes bok choy for noodles, while keeping the traditional flavors of this soup. Made fast in your instant pot

4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Szechuan Pork Soup
plan
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ingredients serve

Ingredients for Szechuan Pork Soup Recipe

  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Chinese Black Vinegar
  • 0.17-0.33 teaspoon Sugar or other sweetener equivalent
  • 0.33 teaspoon Szechuan peppers, , roughly crushed
  • 0.17-0.33 teaspoon Kosher salt, to taste
  • 1 Cloves Garlic, Minced
  • 0.08 Onion sliced
  • 0.33 tablespoon Peanut oil, , or other cooking oil
  • 0.17 pound Boneless pork shoulder, cut into chunks
  • 0.33 tablespoon Doban jiang paste
  • 1/2 cup Water
  • 1/2-0.67 cup Bok choy, , chopped
  • 1/25 cup Cilantro
Nutrition
value
254
calories per serving
20 g Fat15 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    5mg
  • Vitamin A
    2478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers