Szechuan Soup Recipe
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About Szechuan Soup Recipe:
Szechuan Soup is a delicious Chinese recipe served as a Soups-Stews.
- 1 Hr
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Szechuan Soup Recipe
- 1/4 cup thinly stripped tofu
- 0.06 cup shredded bamboo shoots
- 1/2 tablespoon shredded carrot
- 0.06 cup thinly sliced mushroom
- 1/4 cup thin strip of chicken meat or lean pork
- 0.13 cup finely chopped spring onion
- 0.13 cup water chestnut, thinly sliced
- 1/2 garlic cloves, finely chopped
- 1/4 tablespoon fresh grated ginger
- 1/2-3/4 red hot chillies, deseeded and cut into thin strips
- 1/2 Egg
- 1/4 tablespoon Soy Sauce
- 0.13 teaspoon chilli sauce
- 1/2 tablespoon Vinegar
- 1/4 teaspoon corn starch
- 3/4 cup chicken stock
- 1/2 cup Water
- 1/4 tablespoon sesame oil
- As required Salt
- As required Pepper
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
