Szechuan Soup Recipe
Recipe By Bawarchi
Szechuan Soup is a delicious Chinese recipe served as a Soups-Stews.
3.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Soup Recipe
- 1/4 cup thinly stripped tofu
- 0.06 cup shredded bamboo shoots
- 1/2 tablespoon shredded carrot
- 0.06 cup thinly sliced mushroom
- 1/4 cup thin strip of chicken meat or lean pork
- 0.13 cup finely chopped spring onion
- 0.13 cup water chestnut, thinly sliced
- 1/2 garlic cloves, finely chopped
- 1/4 tablespoon fresh grated ginger
- 1/2-3/4 red hot chillies, deseeded and cut into thin strips
- 1/2 Egg
- 1/4 tablespoon Soy Sauce
- 0.13 teaspoon chilli sauce
- 1/2 tablespoon Vinegar
- 1/4 teaspoon corn starch
- 3/4 cup chicken stock
- 1/2 cup Water
- 1/4 tablespoon sesame oil
- As required Salt
- As required Pepper
Nutrition
value
value
409
calories per serving
26 g Fat34 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein34g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus435mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi