Sweet Potato-Quinoa Salad Recipe

Ingredients For Sweet Potato-Quinoa Salad Recipe

• 4 cup Cubed sweet potatoes
• 1.5 tablespoon Extra virgin olive oil
• Fine sea salt and freshly cracked black pepper
• 1 cup Quinoa + 2 cups water
• 5 cup Fresh baby spinach, stems removed and coarsely chopped
• 1 Large avocado, chopped
• 0.33000000000000007 cup Dried sweetened cranberries
• 0.25 cup Optional:thinly sliced fresh basil
• 4 tablespoon Red wine vinegar
• 1.5 tablespoon Dijon mustard, do not use regular mustard
• 0.5 teaspoon Dried oregano
• 1 teaspoon Each:dried basil, honey
• 1 Clove Garlic, Minced
• 0.5 cup Extra virgin olive oil