Dukkah-Spiced Sweet Potato And Quinoa Salad Recipe
Recipe By Taste
Combine dukkah-spiced sweet potato, quinoa and grilled haloumi for a satisfying vegetarian main.
4.4
23 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah-Spiced Sweet Potato And Quinoa Salad Recipe
- 125 gram Small sweet potatoes, unpeeled, cut into thin wedges lengthways
- 0.38 tablespoon Dukkah
- 50 gram Quinoa, Rinsed
- 108.75 milliliter Cold water
- 1/2 Small red onions, cut into thin wedges
- 56.25 gram 2 pkts haloumi, sliced
- 15 milliliter Extra virgin olive oil
- 0.38 tablespoon Fresh lemon juice
- 11.25 gram Pepitas, toasted
- 10 gram Dried cranberries
- 1/4 Small cos lettuce, cut into 4 crossways
- 1/4 cup Snow pea tendrils
- 0.13 Punnet baby yellow tomatoes
- As required Micro herbs, to serve
Nutrition
value
value
425
calories per serving
18 g Fat10 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium128mg
- Iron5mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus188mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste