Paprika Roasted Sweet Potatoes With Quinoa Recipe
Recipe By Honest Cooking
This is an unconventionally delicious and healthy approach to traditional potato skins.
4.3
28 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Roasted Sweet Potatoes With Quinoa Recipe
- 0.13 inch 2 large or 3 medium sweet potatoes, cut intocubes
- 1/2 tablespoon Extra virgin olive oil
- 1 Cloves of garlic, minced into a paste
- 3/4 tablespoon Fresh rosemary, chopped
- 1/2 teaspoon Smoked sweet paprika
- As required Salt/pepper
- 1/4 cup Red quinoa
- 0.44 cup Water
- 1/2 tablespoon Extra virgin olive oil
- As required Salt/pepper
- 1 tablespoon Scallions, divided
- 0.13 C pepitas
- 1/4 tablespoon Extra virgin olive oil to coat
- 0.03 teaspoon Cheyenne pepper
- As required Salt/pepper
- 1/2 cup 0.3333333333333333% greek yogurt
- 1/2 teaspoon Horseradish prepared
Nutrition
value
value
486
calories per serving
24 g Fat12 g Protein57 g Carbs14 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs57g
- Fiber14g
MacroNutrients
- Carbs57g
- Protein12g
- Fiber14g
Fats
- Fat24g
Vitamins & Minerals
- Calcium413mg
- Iron9mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus178mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking