Sweet n sour pumpkin Recipe

Cooking Directions

• STEP 1.Peel and dice the pumpkin into bite-sized pieces.
• STEP 2.In a pan, heat oil and sauté onions and garlic until fragrant.
• STEP 3.Add the diced pumpkin to the pan and cook until it starts to soften.
• STEP 4.In a separate bowl, mix together vinegar, sugar, soy sauce, and cornstarch.
• STEP 5.Pour the sauce over the pumpkin and stir well to coat.
• STEP 6.Simmer the pumpkin in the sauce until it is tender and the sauce has thickened.
• STEP 7.Serve the sweet and sour pumpkin hot as a side dish or with rice or noodles.

Cooking Tips

• Choose a pumpkin that is firm and has a sweet flavor.
• Adjust the amount of sugar and vinegar according to your taste preference.
• You can add other vegetables like bell peppers or pineapple chunks for added flavor and texture.

Storage and Serving

• Leftover sweet and sour pumpkin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pumpkin in a pan or microwave before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and visual appeal.