Sweet Couscous With Seasonal Fruit Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add couscous. Cook until tender and fluffy.
• STEP 2.In a separate saucepan, combine sugar, water, and lemon juice. Bring to a boil and simmer until the sugar has dissolved.
• STEP 3.Pour the sugar syrup over the cooked couscous and mix well. Let it cool.
• STEP 4.Prepare the seasonal fruits by washing, peeling, and cutting them into bite-sized pieces.
• STEP 5.Serve the sweet couscous in bowls and top with the seasonal fruits. Garnish with mint leaves if desired.
• STEP 6.Enjoy the sweet couscous with seasonal fruit immediately or refrigerate for later.

Cooking Tips

• Make sure to fluff the cooked couscous with a fork to separate the grains.
• Adjust the sweetness of the syrup according to your taste preference.
• Feel free to add a sprinkle of cinnamon or a dash of vanilla extract for extra flavor.
• You can also add nuts such as almonds or pistachios for added crunch.
• If refrigerating, store the sweet couscous and fruits separately and combine just before serving.

Storage and Serving

• Sweet couscous with seasonal fruit is best served fresh.
• If you have leftovers, store the sweet couscous and fruits separately in airtight containers in the refrigerator.
• The sweet couscous can be enjoyed cold or at room temperature.
• Garnish with fresh mint leaves for an extra burst of freshness.
• Serve as a light dessert or a refreshing snack.