Sweet Corn And Ham Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sweet corn kernels, diced ham, flour, baking powder, salt, and pepper.
• STEP 2.In a separate bowl, whisk together eggs and milk, then pour the mixture into the corn and ham mixture.
• STEP 3.Stir until well combined and the batter is thick and sticky.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
• STEP 6.Cook for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 7.Remove from the pan and drain on paper towels to remove excess oil.
• STEP 8.Serve the fritters hot with your favorite dipping sauce.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to drain the sweet corn kernels well before adding them to the batter to prevent excess moisture.
• You can add some chopped green onions or herbs like parsley or cilantro to the batter for extra flavor.
• For a spicier version, add some chopped jalapenos or red pepper flakes to the batter.
• To keep the fritters warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the fritters as an appetizer, snack, or as a side dish with a main course.
• They are delicious on their own or served with dipping sauces like ranch dressing, barbecue sauce, or sweet chili sauce.