Thai Sweetcorn Fritters Recipe
Recipe By Great British Chefs
These thai-influenced crab and sweetcorn fritters by shaun rankin make a deceptively simple party snack. Crisp and light, they are utterly moreish.
4.2
26 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Sweetcorn Fritters Recipe
- 0.40 liter Vegetable oil
- 100 gram Cooked crab
- 20 gram Sweetcorn kernels
- 5 gram Coriander
- 1/5 Small red chilli
- 10 gram Cornflour
- 10 gram Rice flour
- 10 gram Gram flour
- 26 milliliter Water
- As required Sea salt
- 1.20 tablespoon Sweet Chilli Sauce
- As required Cracked black pepper
- 0.40 liter Vegetable oil
- 100 gram Cooked crab
- 20 gram Sweetcorn kernels
- 5 gram Coriander
- 1/5 Small red chilli
- As required Sea salt
- As required Cracked black pepper
- 10 gram Cornflour
- 10 gram Rice flour
- 10 gram Gram flour
- 26 milliliter Water
- As required Sea salt
Nutrition
value
value
7428
calories per serving
803 g Fat41 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat803g
- Protein41g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein41g
- Fiber4g
Fats
- Fat803g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B127mcg
- Vitamin C25mg
- Vitamin E129mg
- Copper2mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus597mg
- Selenium89mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs