Sweet Corn Fritters Recipe

Recipe By The Spruce Eats

Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn. They're delicious little bites that can be a snack or a tasty side dish for barbecued meats. The recipe is very easy and should take no more than 30 minutes from start to finish. Keep this in mind when planning your meal because the fritters are best served hot after draining for a few minutes. Like all fritters, these are deep-fried. While peanut oil is recommended, you can use canola or your favorite frying oil.

4.4
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sweet Corn Fritters
plan
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ingredients serve

Ingredients for Sweet Corn Fritters Recipe

  • 1/2 Large ears sweet corn
  • 1/2 Large eggs
  • 0.06 cup Milk
  • 0.06 cup All purpose flour
  • 3/4 tablespoon Yellow Cornmeal
  • 0.38 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.63 teaspoon Baking powder
Nutrition
value
98
calories per serving
4 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats