Sweet Corn And Ham Fritters Recipe

Sweet Corn and Ham Fritters are a delicious and savory snack or appetizer made with fresh sweet corn, diced ham, and a flavorful batter. These fritters are crispy on the outside and soft on the inside, with a burst of sweetness from the corn and a salty kick from the ham. They are perfect for parties or as a quick and easy snack. Serve them hot with a dipping sauce of your choice for a tasty treat.

4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sweet Corn And Ham Fritters
plan
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ingredients serve

Ingredients for Sweet Corn And Ham Fritters Recipe

  • 1/2 cup Sweet Corn Kernels
  • 1/4 cup Diced Ham
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs
  • 0.13 cup Milk
  • as required Oil For Frying

Directions: Sweet Corn And Ham Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine sweet corn kernels, diced ham, flour, baking powder, salt, and pepper.
  • STEP 2.In a separate bowl, whisk together eggs and milk, then pour the mixture into the corn and ham mixture.
  • STEP 3.Stir until well combined and the batter is thick and sticky.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
  • STEP 6.Cook for 2-3 minutes on each side, or until golden brown and crispy.
  • STEP 7.Remove from the pan and drain on paper towels to remove excess oil.
  • STEP 8.Serve the fritters hot with your favorite dipping sauce.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to drain the sweet corn kernels well before adding them to the batter to prevent excess moisture.
  • You can add some chopped green onions or herbs like parsley or cilantro to the batter for extra flavor.
  • For a spicier version, add some chopped jalapenos or red pepper flakes to the batter.
  • To keep the fritters warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the fritters on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the fritters as an appetizer, snack, or as a side dish with a main course.
  • They are delicious on their own or served with dipping sauces like ranch dressing, barbecue sauce, or sweet chili sauce.
Nutrition
value
239
calories per serving
7 g Fat9 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp