Corn And Bacon Fritters Recipe
Recipe By Taste
An old favourite, corn & bacon fritters make a simple school lunch.
4.5
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Bacon Fritters Recipe
- As required Cooking oil spray
- 1.50 Rashers rindless bacon, fat trimmed, chopped
- 1/2 cup Spaghetti, cooked
- 200 gram Can corn kernels, rinsed, drained
- 0.13 cup Cheddar Cheese, Grated
- 1/2 Spring onion, chopped
- 1 Coles brand free range eggs, lightly beaten
- 1/4 cup Milk
- 1/4 cup Coles brand white plain flour
- 1 tablespoon Vegetable Oil
Nutrition
value
value
479
calories per serving
29 g Fat21 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein21g
- Fiber14g
Fats
- Fat29g
Vitamins & Minerals
- Calcium478mg
- Iron5mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste